Chicken Fried Rice
Cold cooked rice stir-fried with browned chicken, soft scrambled egg, peas and carrots, and green onions, seasoned with soy sauce and sesame oil.
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224 recipes
Chocolate Chip Cookies
Chewy chocolate chip cookies with golden, crisp edges and soft centers, made with brown sugar, vanilla and plenty of semisweet chips.
Classic Pancakes
Fluffy, golden pancakes from a quick batter of flour, milk, eggs and melted butter, cooked on a griddle and served with maple syrup.
Lemon Garlic Chicken Thighs
Crisp-skinned chicken thighs seared and roasted in one skillet with garlic, lemon and thyme, then finished with a quick pan sauce.
Spaghetti Aglio e Olio
Spaghetti tossed with olive oil, gently toasted sliced garlic and red pepper flakes, with starchy pasta water pulling it into a glossy sauce.
Weeknight Beef Tacos
Ground beef simmered with onion, garlic, chili powder, cumin and tomato paste, spooned into warm tortillas with your choice of toppings.
Aloo Gobi
Potatoes and cauliflower cooked with cumin, turmeric, ginger and tomato until tender and golden. A dry curry that’s vegan.
Apple Crisp
Tender cinnamon apples baked under a crunchy oat and brown sugar topping until the juices bubble and thicken.
Arroz con Pollo
Chicken and golden rice cooked together in one pot with peppers, onion, tomato, peas and olives. A complete, comforting meal.
Avocado Toast with Jammy Eggs
Crisp toast piled with lemony smashed avocado and a soft-boiled egg with a jammy yolk, finished with chili flakes.
Baba Ganoush
A smoky, silky eggplant dip with tahini, lemon and garlic, made by charring the eggplant until it collapses.
Baked Falafel
Herby falafel made from soaked dried chickpeas and baked until crisp, for stuffing into pita with tahini sauce and salad.
Baked Oatmeal
A sliceable, custardy baked oatmeal with berries and cinnamon that you can prep the night before and reheat all week.
Baked Sweet Potato Fries
Crisp-edged oven sweet potato fries tossed with a little cornstarch and smoked paprika, baked in a single layer until golden.
Baked Ziti
Ziti tossed in a tomato sauce with pockets of creamy ricotta, then baked under a blanket of melted mozzarella until bubbling.
Banana Bread
Moist, tender banana bread made with very ripe bananas, brown sugar and melted butter, stirred together in a single bowl.
Banana Oat Muffins
Soft, moist muffins made with very ripe bananas, rolled oats and a little cinnamon. Add walnuts for crunch, and freeze extras for later.
Basil Pesto Pasta
Homemade basil pesto with pine nuts, garlic, Parmesan and olive oil, tossed with pasta and a splash of the cooking water.
Beef and Bean Burritos
Big, hearty burritos filled with seasoned beef, refried beans, rice and cheese, then toasted until golden. They freeze well.
Beef and Broccoli
Thin strips of flank steak seared hot and tossed with crisp-tender broccoli in a glossy garlic, ginger and oyster sauce.
Beef Bulgogi
Thinly sliced beef in a sweet, garlicky soy and sesame marinade, seared quickly until caramelized. Serve with rice and lettuce wraps.
Beef Stew
Tender chunks of beef slowly braised with red wine, carrots, potatoes and thyme in a rich, thick gravy. Worth every minute.
Beef Stroganoff
Tender strips of seared beef and mushrooms in a creamy sour cream and mustard sauce, spooned over buttered egg noodles.
Berry Banana Smoothie
A thick, fruity smoothie of frozen berries, banana, yogurt and a little honey. Five minutes and a blender is all it takes.
Black Bean Burgers
Hearty black bean burgers with a crisp crust and smoky spices that hold together on the pan, served on buns with your toppings.
Black Bean Quesadillas
Crisp flour tortillas filled with mashed black beans, skillet-charred corn, green onions and melted Monterey Jack, served with salsa.
Black Bean Soup
A thick, smoky black bean soup made from canned beans in about forty minutes, partly blended and finished with lime.
BLT Sandwiches
Crisp oven-baked bacon, ripe tomato and crunchy lettuce on toasted bread with mayonnaise. Simple, but only as good as the tomatoes.
Blueberry Muffins
Soft, domed blueberry muffins with a crunchy sugar top, made in one bowl with melted butter, yogurt and plenty of berries.
Breakfast Burritos
Flour tortillas filled with crispy potatoes, browned sausage, scrambled eggs, cheddar and salsa. They freeze well for busy mornings.
Brown Butter Crispy Rice Treats
Chewy, gooey marshmallow and crisp rice cereal squares made extra good with nutty browned butter and a pinch of salt.
Brown Butter Gnocchi with Sage
Pan-crisped potato gnocchi tossed in nutty brown butter with crisp sage leaves, lemon and cheese. Dinner in 20 minutes.
Buffalo Cauliflower Bites
Cauliflower florets baked in a light, crisp batter and tossed in a tangy butter and hot sauce glaze. Spicy, messy and hard to stop eating.
Butter Chicken
Tender chicken in a mild, silky tomato and butter sauce with warm spices and a little cream. A family-friendly curry.
Butter Shortbread
Crisp, melt-in-the-mouth Scottish-style shortbread made with just butter, sugar, flour and salt, baked low until pale golden.
Buttermilk Biscuits
Tall, flaky buttermilk biscuits made with cold butter and a quick fold, ready in about 35 minutes from start to finish.
Buttermilk Waffles
Crisp-edged, fluffy buttermilk waffles with a light batter that’s mixed in minutes. Freeze extras and toast them for busy mornings.
Cacio e Pepe
Roman pasta with just Pecorino, black pepper and starchy pasta water, tossed into a creamy, peppery sauce in minutes.
Caramel Flan
A smooth, creamy baked custard with a layer of amber caramel that becomes a sauce when you turn it out. Make it a day ahead.
Carne Asada
Citrus, garlic and cumin marinated flank steak seared hot and sliced thin for tacos, burritos or rice bowls.
Carrot Cake with Cream Cheese Frosting
A moist, warmly spiced carrot cake with walnuts, baked in one pan and topped with a thick layer of tangy cream cheese frosting.
Chana Masala
A tangy, spiced chickpea curry simmered with onions, tomatoes, ginger and garam masala. Vegan, filling and ready in 40 minutes.
Cheese Omelet
A tender, golden French-style omelet folded around melted cheddar. One pan, three eggs and about ten minutes.
Chicken Adobo
Filipino chicken braised in vinegar, soy sauce, garlic, bay leaves and black pepper until tender, then reduced to a glossy sauce.
Chicken and Dumplings
Tender chicken and vegetables in a creamy broth topped with fluffy herbed drop dumplings that steam right in the pot.
Chicken and Shrimp Paella
Saffron rice cooked in one wide pan with chicken, chorizo, peppers and shrimp until a golden crust forms on the bottom.
Chicken and Vegetable Stir-Fry
A quick, colorful stir-fry of tender chicken, broccoli, peppers and snow peas in a savory ginger-garlic sauce. Ready in 30 minutes.
Chicken Caesar Salad
Crisp romaine, garlicky homemade croutons and seared chicken tossed in a quick lemony Caesar dressing with plenty of Parmesan.
Chicken Enchiladas
Corn tortillas rolled around shredded chicken and cheese, smothered in a homemade red enchilada sauce and baked until bubbling.
Chicken Fajitas
Smoky, lime-marinated chicken seared hot with peppers and onions, served in warm tortillas with your favorite toppings.
Chicken Marsala
Golden chicken cutlets in a savory mushroom and Marsala wine sauce finished with a little butter. A classic that takes 35 minutes.
Chicken Noodle Soup
Comforting homemade chicken noodle soup with tender chicken thighs, carrots, celery and egg noodles in a savory broth.
Chicken Parmesan
Crisp breaded chicken cutlets baked with marinara and melted mozzarella, finished with Parmesan and basil. Serve with pasta.
Chicken Piccata
Thin, golden chicken cutlets in a bright lemon, butter and caper pan sauce. Fast enough for a weeknight, nice enough for company.
Chicken Pot Pie
Chicken and vegetables in a creamy, herby gravy under a flaky golden crust, made easy with a store-bought pie crust.
Chicken Salad Sandwiches
Tender poached chicken with crunchy celery, grapes and toasted pecans in a light lemony dressing, piled onto soft bread.
Chicken Tikka Masala
Yogurt-marinated chicken charred under the broiler, then simmered in a creamy, spiced tomato sauce. Serve with rice or naan.
Chicken Tinga Tacos
Shredded chicken simmered in a smoky chipotle-tomato sauce with onions, piled into warm tortillas with crema, avocado and cilantro.
Chicken Tortilla Soup
A brothy, smoky chicken soup with tomatoes, black beans and corn, topped with crisp tortilla strips, avocado, lime and cilantro.
Chickpea Salad Sandwiches
Mashed chickpeas stirred together with vegan mayo, crunchy celery, red onion, Dijon and dill, piled into sandwiches with lettuce and tomato.
Chilaquiles Rojos
Tortilla chips simmered briefly in a red chile-tomato sauce until just softened, topped with fried eggs, crema, cheese and onion.
Chunky Guacamole
Ripe avocados mashed with lime, onion, jalapeño and cilantro, left a little chunky. Ready in ten minutes.
Cilantro Lime Rice
Fluffy long-grain rice tossed with fresh cilantro, lime zest and juice. The classic side for burritos, tacos and bowls.
Cinnamon Rolls
Soft, fluffy yeasted cinnamon rolls with a buttery brown sugar swirl and cream cheese frosting, made with instant yeast.
Classic Apple Pie
A double-crust apple pie with tender, cinnamon-spiced apples in a thick filling that holds together when you slice it.
Classic Beef Chili
A thick, hearty chili of ground beef, kidney beans, tomatoes and warm spices that tastes even better the next day.
Classic Cheeseburgers
Juicy smashed-style cheeseburgers seared hard in a hot skillet, topped with melted cheddar and your favorite fixings.
Classic Crepes
Thin, tender French crepes made from a quick blender batter. Fill them sweet with jam or lemon and sugar, or savory with ham and cheese.
Classic Deviled Eggs
Hard-cooked egg whites filled with a smooth, tangy yolk mixture and finished with paprika and chives.
Classic Lasagna
Layers of pasta, meaty tomato sauce, creamy ricotta and plenty of mozzarella, baked until golden and bubbling at the edges.
Classic Meatloaf
A tender, well-seasoned meatloaf with a tangy brown sugar and ketchup glaze. Leftovers make excellent sandwiches.
Classic Pot Roast
A beef chuck roast braised low and slow with onions, carrots and potatoes until fork-tender, with the pan juices made into gravy.
Classic Potato Salad
Tender potatoes tossed while warm with a little vinegar, then folded into a creamy dressing with celery, eggs and herbs.
Cobb Salad
Crisp romaine topped with rows of chicken, bacon, hard-boiled egg, avocado, tomato and blue cheese, with a red wine vinaigrette.
Coconut Chickpea Curry
A weeknight curry of chickpeas and spinach simmered in spiced tomato and coconut milk, brightened with lime and cilantro.
Cold Soba Noodle Salad
Chilled buckwheat noodles with edamame, cucumber, carrot and scallions in a sesame, soy and ginger dressing. Great for packed lunches.
Corn Chowder
A creamy, sweet corn and potato chowder with smoky bacon, thyme and a splash of cream, made with frozen or fresh corn.
Cottage Pie
Savory ground beef and vegetables in a rich gravy under a fluffy, golden mashed potato topping. British comfort food at its best.
Cranberry Orange Scones
Tender, buttery scones studded with dried cranberries and orange zest, finished with a simple orange glaze.
Creamy Coleslaw
Crunchy shredded cabbage and carrots in a tangy, lightly sweet mayonnaise and cider vinegar dressing. Perfect with barbecue.
Creamy Mashed Potatoes
Fluffy, buttery Yukon Gold mashed potatoes with warm milk and a touch of garlic. The dependable side for roasts and stews.
Crispy Baked Chicken Wings
Oven-baked wings with properly crisp skin thanks to a little baking powder, tossed in buffalo sauce or served plain with lemon.
Crispy Fish Tacos
Spiced, pan-seared white fish in warm tortillas with crunchy lime slaw and a cool lime crema. Ready in about 30 minutes.
Crispy Potato Hash with Eggs
Crisp golden potatoes with peppers and onions, finished with eggs cooked right in the skillet. A hearty one-pan breakfast.
Crispy Roasted Broccoli
Broccoli roasted hot until charred and crisp at the edges, finished with lemon, garlic and a little Parmesan. Ready in 25 minutes.
Crispy Roasted Brussels Sprouts
Brussels sprouts roasted cut side down until deeply caramelized and crisp, then tossed with honey, balsamic-style vinegar and chili.
Crispy Roasted Chickpeas
Canned chickpeas dried well and roasted until crunchy, then tossed with smoky paprika, cumin and garlic. A crunchy, high-fiber snack.
Crispy Roasted Potatoes
Yukon Gold potato chunks roasted on a preheated pan in a hot oven until deep golden and crisp outside, with garlic and rosemary.
Crispy Tofu Banh Mi
Vietnamese-style sandwiches with crisp soy-glazed tofu, quick-pickled carrot and daikon, sriracha mayo, cucumber and cilantro.
Crispy Tofu Stir-Fry
Cornstarch-crisped tofu tossed with broccoli, bell pepper and snap peas in a sticky garlic-ginger soy sauce. Vegan and quick.
Cucumber Tzatziki
A cool, garlicky Greek yogurt sauce with grated cucumber, dill and lemon. Perfect as a dip or with grilled meat, falafel and pitas.
Dutch Baby Pancake
A big, puffy oven pancake baked in a hot skillet, crisp at the edges and custardy in the middle, served with lemon and sugar.
Easy Chocolate Mousse
A rich, airy chocolate mousse made by folding whipped cream into melted dark chocolate. No raw eggs and just four ingredients.
Easy Tiramisu
Coffee-soaked ladyfingers layered with a light mascarpone cream and dusted with cocoa. No raw eggs; it sets overnight in the fridge.
Egg Drop Soup
Silky ribbons of egg in a gingery, lightly thickened chicken broth with scallions and a drop of sesame oil. Ready in 15 minutes.
Egg Salad Sandwiches
Creamy egg salad with celery, chives and a little Dijon, piled into soft bread with lettuce. Simple, quick and good for lunchboxes.
Eggplant Parmesan
Crisp oven-baked eggplant slices layered with marinara, mozzarella and cheese, then baked until golden and bubbling.
Fattoush
A crunchy Lebanese bread salad of toasted pita, lettuce, tomatoes, cucumber and radishes with a tangy sumac and lemon dressing.
Fettuccine Alfredo
Silky fettuccine in a rich sauce of butter, cream and Parmesan that comes together in the time it takes to cook the pasta.
Fish and Chips
Crisp beer-battered cod with thick oven chips, lemon wedges and malt vinegar. The chips bake while you fry the fish.
Fluffy Quinoa
Light, fluffy quinoa with separate grains: rinse, toast, simmer and rest. A reliable base for bowls, salads and sides.
French Lentil Salad
Firm green lentils tossed warm with a mustardy shallot vinaigrette, crunchy vegetables, parsley and a little feta.
French Onion Soup
Deeply caramelized onions simmered in beef broth with a splash of wine, topped with toasted bread and bubbling Gruyère.
French Toast
Thick slices of brioche soaked in a cinnamon-vanilla custard and cooked in butter until crisp outside and soft in the middle.
Fresh Shrimp Spring Rolls
Rice paper rolls packed with shrimp, rice noodles, lettuce, herbs and crunchy vegetables, with a peanut hoisin dipping sauce.
Fudgy Brownies
Dense, fudgy cocoa brownies with a shiny crackled top, made in one saucepan with melted butter and a little dark chocolate.
Garlic Bread
Crusty bread spread with butter mashed with fresh garlic, parsley and a little Parmesan, baked until golden and crisp at the edges.
Garlic Butter Shrimp
Plump shrimp seared in a hot skillet and tossed in garlicky lemon butter with parsley. Fifteen minutes, one pan.
Garlicky Sautéed Spinach
A mountain of spinach wilted in minutes with olive oil, sliced garlic and a pinch of chili, finished with lemon.
Gazpacho
Chilled Spanish tomato soup blended with cucumber, pepper, garlic, sherry vinegar and olive oil. No cooking, just ripe summer tomatoes.
Ginger Scallion Congee
Silky rice porridge simmered with ginger, topped with scallions, soy sauce, sesame oil and a soft egg. Gentle and warming.
Greek Chicken Souvlaki
Lemon, garlic and oregano marinated chicken skewers, grilled or broiled, served with homemade tzatziki, pita and tomatoes.
Greek Salad
A chunky village-style salad of tomatoes, cucumber, peppers, red onion, olives and a slab of feta, dressed with oregano and olive oil.
Grilled Cheese Sandwiches
Golden, crisp grilled cheese with a gooey middle, cooked low and slow in butter so the cheese melts before the bread burns.
Homemade Vanilla Pudding
Smooth, creamy stovetop vanilla pudding thickened with cornstarch and egg yolks. Far better than the boxed kind, and quick.
Honey Garlic Chicken
Pan-seared chicken thighs in a sticky honey, garlic and soy glaze. A 25-minute weeknight dinner that works with rice or noodles.
Honey Roasted Carrots
Carrots roasted until tender and caramelized, glazed with honey, butter and thyme and finished with a squeeze of lemon.
Honey Soy Glazed Salmon
Salmon fillets brushed with a sticky honey, soy and ginger glaze and roasted until just flaky. Ready in about twenty minutes.
Hot Spinach Artichoke Dip
A bubbling, cheesy baked dip of spinach and artichoke hearts in a garlicky cream cheese base, browned on top.
Huevos Rancheros
Fried eggs on crisp corn tortillas with warm refried beans, a quick tomato-chile sauce, crumbled cheese, avocado and cilantro.
Italian Pasta Salad
Tangy pasta salad with cherry tomatoes, cucumber, olives, mozzarella and red onion in a garlicky red wine vinaigrette.
Italian Wedding Soup
Tiny Parmesan meatballs simmered in chicken broth with small pasta, carrots and spinach. A cozy, complete meal in a bowl.
Japchae
Korean stir-fried sweet potato glass noodles with spinach, carrots, mushrooms and onion in a sweet, savory sesame-soy sauce.
Juicy Baked Chicken Breasts
Simple oven-baked chicken breasts with a garlic-paprika rub, cooked hot and fast so they stay juicy. Great for meal prep.
Kung Pao Chicken
A fast Sichuan-style stir-fry of tender chicken, peanuts, dried chiles and scallions in a tangy, slightly sweet soy glaze.
Lamb Kofta
Spiced ground lamb shaped on skewers with onion, garlic, parsley, cumin and cinnamon, grilled or broiled and served with yogurt sauce.
Lemon Bars
A buttery shortbread crust topped with a bright, tangy lemon custard and a snow of powdered sugar. Sharp, sweet and sunny.
Lemon Butter Baked Cod
Tender cod fillets baked with lemon, garlic butter and a crisp herby breadcrumb topping. Light, fast and hard to overcook.
Lemony Red Lentil Soup
Red lentils simmered with onion, carrot and cumin until they melt into a thick, creamy soup, then brightened with fresh lemon juice.
Lentil Shepherd’s Pie
A hearty vegetarian shepherd’s pie of lentils, carrots, mushrooms and peas in a rich gravy under buttery mashed potatoes.
Mango Sticky Rice
Soaked and steamed glutinous rice soaked in sweet, salty coconut milk, served with ripe mango and a drizzle of coconut sauce.
Maple Nut Granola
Crunchy, clustery oven-baked granola with oats, almonds, pecans and coconut, sweetened lightly with maple syrup.
Mapo Tofu
Soft tofu in a fiery, savory Sichuan sauce of chili bean paste, a little ground pork, garlic and tingling Sichuan pepper.
Margherita Pizza
Homemade pizza with an easy yeasted dough, simple crushed tomato sauce, fresh mozzarella and basil, baked on a very hot pan.
Mexican Red Rice
Restaurant-style Mexican rice toasted in oil, then simmered with blended tomato, onion and garlic until tender and orange-red.
Mexican Street Corn (Elote)
Charred corn on the cob slathered with a lime-spiked mayo and crema, rolled in cotija and dusted with chili powder.
Minestrone
A hearty Italian vegetable soup with beans, small pasta, tomatoes and greens, finished with Parmesan and a drizzle of olive oil.
Miso Soup with Tofu
A quick, comforting miso soup with silken tofu, wakame seaweed and scallions, made with a simple kombu broth.
Mushroom Risotto
Creamy arborio rice stirred slowly with hot broth, browned mushrooms, white wine and Parmesan until loose and velvety.
Mushroom Stroganoff
A meaty-tasting vegetarian stroganoff of browned mushrooms and onions in a creamy sour cream and mustard sauce over noodles.
New York Cheesecake
A tall, dense and creamy cheesecake with a graham cracker crust, baked low and slow so it sets without cracking.
No-Bake Energy Bites
Chewy oat, peanut butter and chocolate chip balls sweetened with honey. Stir, roll and chill: a snack to keep in the fridge all week.
Oatmeal Raisin Cookies
Chewy oatmeal cookies with plump raisins, brown sugar and a hint of cinnamon, with crisp edges and soft, thick centers.
One-Bowl Chocolate Cake
A dark, moist chocolate sheet cake mixed in one bowl, with a glossy chocolate frosting. Reliable for birthdays and bake sales.
One-Pan Chicken and Rice
Paprika-rubbed chicken thighs seared, then simmered on a bed of toasted rice and broth in one covered skillet, finished with peas and lemon.
One-Pot Tomato Spinach Pasta
Short pasta simmered right in a garlicky crushed-tomato sauce, then finished with wilted spinach, basil and grated cheese. No draining.
Orange Chicken
Crispy bites of chicken tossed in a sticky, tangy orange sauce with garlic and ginger. Lighter than takeout, with pan-frying.
Oven Jerk Chicken
Chicken thighs marinated in a fiery, fragrant blend of scotch bonnet, allspice, thyme, garlic and scallions, then roasted until charred.
Oven Pulled Pork
Pork shoulder rubbed with smoky spices and roasted low and slow until it falls apart, then tossed with a tangy barbecue sauce.
Overnight Oats
Rolled oats and chia seeds soaked overnight in plant milk with maple syrup and vanilla, then topped with fresh fruit. No cooking needed.
Pan-Seared Pork Chops
Thick, juicy bone-in pork chops seared golden in a skillet and basted with garlic, thyme and butter. Dinner in 25 minutes.
Pan-Seared Steak with Garlic Butter
A thick steak seared hard in a hot cast-iron pan and basted with garlic, thyme and butter for a deep crust and juicy center.
Pasta e Fagioli
A thick, rustic Italian soup of beans and small pasta in a garlicky tomato broth, finished with olive oil and cheese.
Pasta Primavera
A bright spring pasta with asparagus, peas, zucchini and cherry tomatoes in a light lemon, garlic and Parmesan sauce.
Pasta Puttanesca
A bold, briny Neapolitan pasta sauce of tomatoes, olives, capers, anchovies, garlic and chili, ready while the pasta boils.
Peach Cobbler
Juicy cinnamon peaches baked under a buttery, golden batter topping that rises up around the fruit. Serve warm with ice cream.
Peanut Butter Cookies
Soft, chewy peanut butter cookies with the classic crisscross fork marks and a light sugar crunch on top.
Peanut Sesame Noodles
Cool noodles tossed in a creamy peanut, soy and sesame sauce with crisp cucumber, carrot and green onions. Served cold or at room temperature.
Penne alla Vodka
Penne in a silky, blush-pink tomato cream sauce with a splash of vodka, garlic, chili flakes and plenty of Parmesan.
Perfect Stovetop White Rice
Fluffy, separate grains of long-grain white rice every time: rinse, measure, simmer covered, then rest. No rice cooker needed.
Philly Cheesesteaks
Thinly sliced beef seared on a hot skillet with onions and peppers, melted with provolone and piled into toasted rolls.
Pico de Gallo
A fresh, crunchy salsa of chopped tomato, onion, jalapeño, cilantro and lime. Great with chips, tacos, eggs and grilled meat.
Pork Carnitas
Pork shoulder braised with orange, garlic and cumin until meltingly tender, then crisped in its own fat for tacos and burritos.
Pork Tenderloin with Apples
Juicy roasted pork tenderloin with caramelized apples and onions in a quick cider-mustard pan sauce, all in one skillet.
Potato Leek Soup
A silky, comforting soup of leeks and potatoes simmered in broth and blended smooth, with a little cream and chives on top.
Pumpkin Pie
A smooth, gently spiced pumpkin custard in a flaky crust, made with canned pumpkin and evaporated milk. Set it the day before.
Quick Miso Ramen
A weeknight ramen with a savory miso-sesame broth, springy noodles, soft eggs, corn, spinach and scallions in about 30 minutes.
Ratatouille
A Provençal stew of eggplant, zucchini, peppers and tomatoes cooked slowly with garlic, thyme and olive oil until silky.
Rice Pilaf
Fluffy long-grain rice toasted in butter with toasted pasta and onion, then simmered in broth. Every grain stays separate.
Roasted Butternut Squash Soup
Velvety squash soup made with oven-roasted butternut, onion and a hint of warm spice, blended smooth with vegetable broth.
Roasted Sweet Potatoes
Sweet potato cubes roasted with olive oil, smoked paprika and garlic until caramelized outside and creamy inside.
Roasted Vegetable Couscous
Fluffy couscous tossed with spiced roasted vegetables, chickpeas, raisins, herbs and a lemony dressing. Good warm or cold.
Saag Paneer
Golden cubes of paneer in a smooth, gently spiced spinach sauce with garlic, ginger and a little cream.
Salmon Cakes
Crisp, golden salmon cakes made from canned salmon, panko, herbs and lemon, pan-fried and served with a quick lemony dill sauce.
Sausage and Peppers
Browned Italian sausages with sweet peppers and onions cooked down with garlic and a splash of tomato. Serve in rolls or over polenta.
Sausage, Egg and Cheese English Muffins
Homemade breakfast sandwiches with seasoned sausage patties, a folded egg and melted cheddar on toasted English muffins.
Shakshuka
Eggs gently cooked in a thick tomato and red pepper sauce spiced with cumin and paprika, served from the pan with bread for scooping.
Sheet-Pan Chicken Shawarma
Warmly spiced chicken thighs and red onion roasted hot on one pan, stuffed into pitas with a garlicky yogurt sauce and salad.
Sheet-Pan Salmon and Green Beans
Salmon fillets brushed with a Dijon, garlic and lemon zest mixture and roasted on one sheet pan with blistered green beans.
Shrimp and Grits
Creamy cheddar grits topped with shrimp in a smoky bacon, garlic and lemon pan sauce. A Southern classic for dinner or brunch.
Shrimp Pad Thai
Stir-fried rice noodles with shrimp, egg, bean sprouts and scallions in a tangy tamarind sauce, finished with peanuts and lime.
Shrimp Scampi with Linguine
Juicy shrimp in a buttery garlic, lemon and white wine sauce tossed with linguine and parsley. On the table in 25 minutes.
Silky Hummus
Ultra-smooth hummus made from canned chickpeas, tahini, lemon and garlic, whipped with ice water until light and creamy.
Simple Green Salad with Vinaigrette
Crisp mixed greens with a classic shallot and Dijon vinaigrette. The five-minute salad that goes with everything.
Simple Roast Chicken
A whole chicken roasted hot with lemon, garlic and thyme until the skin is crisp and golden and the meat stays juicy.
Skillet Cornbread
Golden, crisp-edged cornbread baked in a hot buttered cast-iron skillet, lightly sweet with a tender, moist crumb.
Smashed Cucumber Salad
Cucumbers smashed and tossed with garlic, rice vinegar, soy sauce, sesame oil and chili. Crunchy, tangy and ready in 15 minutes.
Snickerdoodles
Soft, pillowy sugar cookies rolled in cinnamon sugar, with the gentle tang and crackly tops that cream of tartar gives them.
Soft Dinner Rolls
Pillowy, buttery pull-apart dinner rolls made with instant yeast and brushed with melted butter as they come out of the oven.
Soft Scrambled Eggs
Creamy, gently cooked scrambled eggs with small soft curds, finished with butter and chives. Ready in about ten minutes.
Spaghetti and Meatballs
Tender, juicy baked meatballs simmered in a simple tomato sauce and served over spaghetti with Parmesan and basil.
Spaghetti Bolognese
A rich, slow-simmered meat sauce of beef, pork, tomato, milk and a splash of wine, tossed with spaghetti and Parmesan.
Spaghetti Carbonara
Roman-style pasta tossed with crisp pancetta, eggs, Pecorino and black pepper into a creamy sauce with no cream at all.
Spanakopita
Flaky layers of buttered phyllo baked around a filling of spinach, feta, green onions and dill. Greek spinach pie for a crowd.
Spiced Roasted Cauliflower
Cauliflower florets roasted until golden and nutty with cumin, turmeric and garlic, finished with lemon and herbs.
Spinach and Ricotta Stuffed Shells
Jumbo pasta shells filled with a creamy spinach, ricotta and herb mixture, baked in marinara under melted mozzarella.
Spinach Feta Egg Bites
Baked egg muffins with spinach, red pepper and feta. Make a tray on Sunday and reheat a couple each morning in under a minute.
Stovetop Mac and Cheese
Ultra-creamy macaroni and cheese made in one pot on the stove with a quick cheddar sauce. Ready in about 25 minutes.
Stovetop Popcorn
Light, fluffy popcorn popped in a pot in about five minutes, with fewer unpopped kernels than the microwave and just the salt you want.
Stovetop Rice Pudding
Creamy, gently sweet rice pudding simmered slowly in milk on the stove, finished with vanilla and a dusting of cinnamon.
Strawberry Shortcake
Tender, lightly sweet cream biscuits split and piled with juicy sugared strawberries and softly whipped cream.
Stuffed Bell Peppers
Bell peppers filled with seasoned ground beef, rice and tomatoes, topped with melted cheese and baked until tender.
Stuffed Portobello Mushrooms
Meaty portobello caps filled with spinach, garlic, tomato and melting mozzarella, topped with crisp breadcrumbs and baked.
Sweet Potato and Black Bean Tacos
Roasted, chili-spiced sweet potatoes and black beans in warm tortillas with avocado, pickled onion and cilantro-lime slaw.
Tabbouleh
A bright, herb-heavy parsley salad with a little bulgur, tomato, cucumber, mint and a sharp lemon and olive oil dressing.
Tadka Dal
Creamy red lentils simmered with turmeric and finished with a sizzling tempering of cumin, garlic, chili and tomato in ghee or oil.
Teriyaki Chicken
Juicy chicken thighs pan-seared and glazed with a glossy homemade teriyaki sauce of soy, mirin, honey and ginger.
Thai Red Curry with Shrimp
Shrimp and vegetables simmered in a fragrant coconut red curry sauce with lime and basil. Ready in about 25 minutes.
Three-Bean Vegetable Chili
A hearty chili of kidney, black and pinto beans simmered with bell pepper, zucchini, tomatoes and warm spices.
Tofu Scramble
A savory vegan scramble of crumbled tofu, turmeric, vegetables and spinach that’s on the plate in about fifteen minutes.
Tomato Basil Soup
Canned whole tomatoes simmered with onion and garlic, blended smooth with fresh basil and finished with a splash of cream.
Tomato Bruschetta
Grilled or toasted bread rubbed with garlic and piled with juicy chopped tomatoes, basil and good olive oil. A summer classic.
Tuna Noodle Casserole
An updated classic: egg noodles and tuna in a creamy mushroom sauce made from scratch, with peas and a crunchy cheddar crumb top.
Tuna Salad Sandwiches
Classic tuna salad with crunchy celery, red onion, lemon and a little mayonnaise, ready in ten minutes with no cooking.
Turkish Eggs (Çılbır)
Soft poached eggs on garlicky yogurt, drizzled with warm paprika butter and served with crusty bread for dipping.
Tuscan White Bean Skillet
Creamy white beans simmered with garlic, blistered cherry tomatoes, spinach and rosemary in one pan. Serve with crusty bread.
Vanilla Cupcakes
Light, tender vanilla cupcakes with a fluffy vanilla buttercream. Simple, reliable, and easy to decorate for any occasion.
Vanilla Panna Cotta with Berries
A silky Italian cream dessert set with a little gelatin, flavored with vanilla and served with a quick fresh berry sauce.
Vegetable Barley Soup
A hearty, chewy barley soup loaded with carrots, celery, mushrooms, tomatoes and green beans in a savory vegetable broth.
Vegetable Bibimbap
A Korean rice bowl topped with seasoned spinach, carrots, zucchini, mushrooms and bean sprouts, a fried egg and gochujang sauce.
Vegetable Fried Rice
Day-old rice stir-fried hot with eggs, peas, carrots, corn and scallions in soy and sesame. A fast way to use up leftovers.
Vegetable Frittata
A thick, tender oven-finished frittata with potatoes, bell pepper, spinach and cheddar. Good hot, warm or cold the next day.
Vegetable Lo Mein
Chewy egg noodles tossed with crisp-tender vegetables in a savory soy and oyster-style sauce. Better than takeout in 25 minutes.
White Bean and Kale Soup
A quick Tuscan-style soup of creamy white beans, kale, garlic and rosemary in broth, partly mashed for body. Ready in 35 minutes.
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