Garlicky Sautéed Spinach
A mountain of spinach wilted in minutes with olive oil, sliced garlic and a pinch of chili, finished with lemon.
- Servings
- 4
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
Ingredients
Equipment
- Large pot or deep skillet
Instructions
Warm the oil, garlic and pepper flakes in the pot over medium heat until the garlic is pale golden, 2 minutes.
Add the spinach a big handful at a time with the salt, turning with tongs as it wilts, 3–4 minutes in all.
Tip off any liquid in the pot, toss with the lemon juice and serve right away.
Notes
- Spinach shrinks to about a tenth of its raw volume; this big pile makes four modest servings.
My notes
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Nutrition estimate
- Calories
- 105
- Protein
- 5 g
- Carbs
- 7 g
- Fat
- 7 g
Per serving, estimated from USDA FoodData Central values for the listed amounts. Optional ingredients and to-taste seasoning are not included, and actual values vary by brand. How we estimate
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