Cilantro Lime Rice
Fluffy long-grain rice tossed with fresh cilantro, lime zest and juice. The classic side for burritos, tacos and bowls.
- Servings
- 4
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
Ingredients
Equipment
- Medium saucepan with a tight lid
Instructions
Bring the rice, water, oil and salt to a boil in the saucepan.
Cover, turn the heat to low and simmer until the water is absorbed, 18 minutes. Take off the heat and leave covered for 5 minutes.
Fluff with a fork and fold in the lime zest, juice and cilantro.
Notes
- Add the lime and cilantro after cooking; heat dulls their fresh flavor.
My notes
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Nutrition estimate
- Calories
- 205
- Protein
- 3 g
- Carbs
- 39 g
- Fat
- 4 g
Per serving, estimated from USDA FoodData Central values for the listed amounts. Optional ingredients and to-taste seasoning are not included, and actual values vary by brand. How we estimate
