Chicken Fried Rice
Cold cooked rice stir-fried with browned chicken, soft scrambled egg, peas and carrots, and green onions, seasoned with soy sauce and sesame oil.
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Hand-picked classics. We don’t track visits, so this list is chosen by people, not clicks.
Chocolate Chip Cookies
Chewy chocolate chip cookies with golden, crisp edges and soft centers, made with brown sugar, vanilla and plenty of semisweet chips.
Classic Pancakes
Fluffy, golden pancakes from a quick batter of flour, milk, eggs and melted butter, cooked on a griddle and served with maple syrup.
Lemon Garlic Chicken Thighs
Crisp-skinned chicken thighs seared and roasted in one skillet with garlic, lemon and thyme, then finished with a quick pan sauce.
Spaghetti Aglio e Olio
Spaghetti tossed with olive oil, gently toasted sliced garlic and red pepper flakes, with starchy pasta water pulling it into a glossy sauce.
Weeknight Beef Tacos
Ground beef simmered with onion, garlic, chili powder, cumin and tomato paste, spooned into warm tortillas with your choice of toppings.
Quick meals
On the table in 30 minutes or less, prep included.
Berry Banana Smoothie
A thick, fruity smoothie of frozen berries, banana, yogurt and a little honey. Five minutes and a blender is all it takes.
Cheese Omelet
A tender, golden French-style omelet folded around melted cheddar. One pan, three eggs and about ten minutes.
Soft Scrambled Eggs
Creamy, gently cooked scrambled eggs with small soft curds, finished with butter and chives. Ready in about ten minutes.
Simple Green Salad with Vinaigrette
Crisp mixed greens with a classic shallot and Dijon vinaigrette. The five-minute salad that goes with everything.
One-pan meals
One skillet, pot or sheet pan. Less washing up.
Aloo Gobi
Potatoes and cauliflower cooked with cumin, turmeric, ginger and tomato until tender and golden. A dry curry that’s vegan.
Arroz con Pollo
Chicken and golden rice cooked together in one pot with peppers, onion, tomato, peas and olives. A complete, comforting meal.
Beef and Broccoli
Thin strips of flank steak seared hot and tossed with crisp-tender broccoli in a glossy garlic, ginger and oyster sauce.
Beef Stew
Tender chunks of beef slowly braised with red wine, carrots, potatoes and thyme in a rich, thick gravy. Worth every minute.
Vegetarian
Meat-free meals, labelled only when every ingredient qualifies.
Avocado Toast with Jammy Eggs
Crisp toast piled with lemony smashed avocado and a soft-boiled egg with a jammy yolk, finished with chili flakes.
Baked Falafel
Herby falafel made from soaked dried chickpeas and baked until crisp, for stuffing into pita with tahini sauce and salad.
Baked Oatmeal
A sliceable, custardy baked oatmeal with berries and cinnamon that you can prep the night before and reheat all week.
Baked Ziti
Ziti tossed in a tomato sauce with pockets of creamy ricotta, then baked under a blanket of melted mozzarella until bubbling.
Desserts
Cookies, brownies and other sweet things.
Apple Crisp
Tender cinnamon apples baked under a crunchy oat and brown sugar topping until the juices bubble and thicken.
Banana Bread
Moist, tender banana bread made with very ripe bananas, brown sugar and melted butter, stirred together in a single bowl.
Brown Butter Crispy Rice Treats
Chewy, gooey marshmallow and crisp rice cereal squares made extra good with nutty browned butter and a pinch of salt.
Butter Shortbread
Crisp, melt-in-the-mouth Scottish-style shortbread made with just butter, sugar, flour and salt, baked low until pale golden.
Recently added
The newest recipes in the collection.
White Bean and Kale Soup
A quick Tuscan-style soup of creamy white beans, kale, garlic and rosemary in broth, partly mashed for body. Ready in 35 minutes.
Vegetable Lo Mein
Chewy egg noodles tossed with crisp-tender vegetables in a savory soy and oyster-style sauce. Better than takeout in 25 minutes.
Vegetable Frittata
A thick, tender oven-finished frittata with potatoes, bell pepper, spinach and cheddar. Good hot, warm or cold the next day.
Vegetable Fried Rice
Day-old rice stir-fried hot with eggs, peas, carrots, corn and scallions in soy and sesame. A fast way to use up leftovers.
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Recipes grouped by what you need tonight.
- Weeknight Dinners73 recipes
- 30-Minute Meals70 recipes
- One-Pan Dinners64 recipes
- Vegetarian Mains67 recipes
- Vegan Recipes46 recipes
- Make-Ahead and Freezer Friendly99 recipes
- Soups, Stews and Chili20 recipes
- Baking36 recipes
- Breakfast and Brunch30 recipes
- Gluten-Free Recipes57 recipes
- Desserts27 recipes
- Side Dishes36 recipes
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