Baked Oatmeal
A sliceable, custardy baked oatmeal with berries and cinnamon that you can prep the night before and reheat all week.
- Servings
- 6
- Prep
- 10 min
- Cook
- 40 min
- Total
- 50 min
- Oven
- 375°F190°C
Ingredients
This fits an 8×8-inch baking dish. For 12 servings use a 9×13-inch dish; the time stays about the same.This fits an 20×20 cm baking dish. For 12 servings use a 23×33 cm dish; the time stays about the same.
Equipment
- 8×8-inch baking dish20×20 cm baking dish
Instructions
Heat the oven to 375°F with a rack in the middle and butter the baking dish.Heat the oven to 190°C with a rack in the middle and butter the baking dish.
Mix the oats, baking powder, cinnamon and salt in a bowl.
In a second bowl, whisk the milk, egg, maple syrup, melted butter and vanilla until smooth.
Scatter half the berries over the bottom of the dish, spread the oat mixture over them, then pour the milk mixture evenly over the top. Scatter the rest of the berries on top.
Bake until the top is golden and the center is set and no longer wobbles, 38–42 minutes. Let it rest for 10 minutes before cutting into squares.
Notes
- To prep ahead, assemble the dish, cover and refrigerate overnight; bake straight from the fridge, adding about 5 minutes.
- Leftovers keep, covered, in the fridge for up to 5 days. Reheat squares in the microwave with a splash of milk.
My notes
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Nutrition estimate
- Calories
- 265
- Protein
- 8 g
- Carbs
- 42 g
- Fat
- 8 g
Per serving, estimated from USDA FoodData Central values for the listed amounts. Optional ingredients and to-taste seasoning are not included, and actual values vary by brand. How we estimate
