Aloo Gobi
Potatoes and cauliflower cooked with cumin, turmeric, ginger and tomato until tender and golden. A dry curry that’s vegan.
One-Pan Dinners
Everything cooks in one skillet, pot, Dutch oven or sheet pan. 64 recipes.
Arroz con Pollo
Chicken and golden rice cooked together in one pot with peppers, onion, tomato, peas and olives. A complete, comforting meal.
Beef and Broccoli
Thin strips of flank steak seared hot and tossed with crisp-tender broccoli in a glossy garlic, ginger and oyster sauce.
Beef Stew
Tender chunks of beef slowly braised with red wine, carrots, potatoes and thyme in a rich, thick gravy. Worth every minute.
Black Bean Soup
A thick, smoky black bean soup made from canned beans in about forty minutes, partly blended and finished with lime.
Brown Butter Gnocchi with Sage
Pan-crisped potato gnocchi tossed in nutty brown butter with crisp sage leaves, lemon and cheese. Dinner in 20 minutes.
Butter Chicken
Tender chicken in a mild, silky tomato and butter sauce with warm spices and a little cream. A family-friendly curry.
Chana Masala
A tangy, spiced chickpea curry simmered with onions, tomatoes, ginger and garam masala. Vegan, filling and ready in 40 minutes.
Chicken Adobo
Filipino chicken braised in vinegar, soy sauce, garlic, bay leaves and black pepper until tender, then reduced to a glossy sauce.
Chicken and Dumplings
Tender chicken and vegetables in a creamy broth topped with fluffy herbed drop dumplings that steam right in the pot.
Chicken and Shrimp Paella
Saffron rice cooked in one wide pan with chicken, chorizo, peppers and shrimp until a golden crust forms on the bottom.
Chicken and Vegetable Stir-Fry
A quick, colorful stir-fry of tender chicken, broccoli, peppers and snow peas in a savory ginger-garlic sauce. Ready in 30 minutes.
Chicken Fried Rice
Cold cooked rice stir-fried with browned chicken, soft scrambled egg, peas and carrots, and green onions, seasoned with soy sauce and sesame oil.
Chicken Marsala
Golden chicken cutlets in a savory mushroom and Marsala wine sauce finished with a little butter. A classic that takes 35 minutes.
Chicken Noodle Soup
Comforting homemade chicken noodle soup with tender chicken thighs, carrots, celery and egg noodles in a savory broth.
Chicken Piccata
Thin, golden chicken cutlets in a bright lemon, butter and caper pan sauce. Fast enough for a weeknight, nice enough for company.
Classic Beef Chili
A thick, hearty chili of ground beef, kidney beans, tomatoes and warm spices that tastes even better the next day.
Classic Pot Roast
A beef chuck roast braised low and slow with onions, carrots and potatoes until fork-tender, with the pan juices made into gravy.
Coconut Chickpea Curry
A weeknight curry of chickpeas and spinach simmered in spiced tomato and coconut milk, brightened with lime and cilantro.
Corn Chowder
A creamy, sweet corn and potato chowder with smoky bacon, thyme and a splash of cream, made with frozen or fresh corn.
Crispy Baked Chicken Wings
Oven-baked wings with properly crisp skin thanks to a little baking powder, tossed in buffalo sauce or served plain with lemon.
Crispy Potato Hash with Eggs
Crisp golden potatoes with peppers and onions, finished with eggs cooked right in the skillet. A hearty one-pan breakfast.
Crispy Tofu Stir-Fry
Cornstarch-crisped tofu tossed with broccoli, bell pepper and snap peas in a sticky garlic-ginger soy sauce. Vegan and quick.
Garlic Butter Shrimp
Plump shrimp seared in a hot skillet and tossed in garlicky lemon butter with parsley. Fifteen minutes, one pan.
Honey Garlic Chicken
Pan-seared chicken thighs in a sticky honey, garlic and soy glaze. A 25-minute weeknight dinner that works with rice or noodles.
Honey Soy Glazed Salmon
Salmon fillets brushed with a sticky honey, soy and ginger glaze and roasted until just flaky. Ready in about twenty minutes.
Italian Wedding Soup
Tiny Parmesan meatballs simmered in chicken broth with small pasta, carrots and spinach. A cozy, complete meal in a bowl.
Juicy Baked Chicken Breasts
Simple oven-baked chicken breasts with a garlic-paprika rub, cooked hot and fast so they stay juicy. Great for meal prep.
Kung Pao Chicken
A fast Sichuan-style stir-fry of tender chicken, peanuts, dried chiles and scallions in a tangy, slightly sweet soy glaze.
Lemon Butter Baked Cod
Tender cod fillets baked with lemon, garlic butter and a crisp herby breadcrumb topping. Light, fast and hard to overcook.
Lemon Garlic Chicken Thighs
Crisp-skinned chicken thighs seared and roasted in one skillet with garlic, lemon and thyme, then finished with a quick pan sauce.
Lemony Red Lentil Soup
Red lentils simmered with onion, carrot and cumin until they melt into a thick, creamy soup, then brightened with fresh lemon juice.
Mapo Tofu
Soft tofu in a fiery, savory Sichuan sauce of chili bean paste, a little ground pork, garlic and tingling Sichuan pepper.
Minestrone
A hearty Italian vegetable soup with beans, small pasta, tomatoes and greens, finished with Parmesan and a drizzle of olive oil.
Mushroom Risotto
Creamy arborio rice stirred slowly with hot broth, browned mushrooms, white wine and Parmesan until loose and velvety.
One-Pan Chicken and Rice
Paprika-rubbed chicken thighs seared, then simmered on a bed of toasted rice and broth in one covered skillet, finished with peas and lemon.
One-Pot Tomato Spinach Pasta
Short pasta simmered right in a garlicky crushed-tomato sauce, then finished with wilted spinach, basil and grated cheese. No draining.
Oven Jerk Chicken
Chicken thighs marinated in a fiery, fragrant blend of scotch bonnet, allspice, thyme, garlic and scallions, then roasted until charred.
Pan-Seared Pork Chops
Thick, juicy bone-in pork chops seared golden in a skillet and basted with garlic, thyme and butter. Dinner in 25 minutes.
Pan-Seared Steak with Garlic Butter
A thick steak seared hard in a hot cast-iron pan and basted with garlic, thyme and butter for a deep crust and juicy center.
Pasta e Fagioli
A thick, rustic Italian soup of beans and small pasta in a garlicky tomato broth, finished with olive oil and cheese.
Pork Tenderloin with Apples
Juicy roasted pork tenderloin with caramelized apples and onions in a quick cider-mustard pan sauce, all in one skillet.
Potato Leek Soup
A silky, comforting soup of leeks and potatoes simmered in broth and blended smooth, with a little cream and chives on top.
Ratatouille
A Provençal stew of eggplant, zucchini, peppers and tomatoes cooked slowly with garlic, thyme and olive oil until silky.
Saag Paneer
Golden cubes of paneer in a smooth, gently spiced spinach sauce with garlic, ginger and a little cream.
Sausage and Peppers
Browned Italian sausages with sweet peppers and onions cooked down with garlic and a splash of tomato. Serve in rolls or over polenta.
Shakshuka
Eggs gently cooked in a thick tomato and red pepper sauce spiced with cumin and paprika, served from the pan with bread for scooping.
Sheet-Pan Chicken Shawarma
Warmly spiced chicken thighs and red onion roasted hot on one pan, stuffed into pitas with a garlicky yogurt sauce and salad.
Sheet-Pan Salmon and Green Beans
Salmon fillets brushed with a Dijon, garlic and lemon zest mixture and roasted on one sheet pan with blistered green beans.
Shrimp Pad Thai
Stir-fried rice noodles with shrimp, egg, bean sprouts and scallions in a tangy tamarind sauce, finished with peanuts and lime.
Simple Roast Chicken
A whole chicken roasted hot with lemon, garlic and thyme until the skin is crisp and golden and the meat stays juicy.
Stovetop Mac and Cheese
Ultra-creamy macaroni and cheese made in one pot on the stove with a quick cheddar sauce. Ready in about 25 minutes.
Sweet Potato and Black Bean Tacos
Roasted, chili-spiced sweet potatoes and black beans in warm tortillas with avocado, pickled onion and cilantro-lime slaw.
Tadka Dal
Creamy red lentils simmered with turmeric and finished with a sizzling tempering of cumin, garlic, chili and tomato in ghee or oil.
Teriyaki Chicken
Juicy chicken thighs pan-seared and glazed with a glossy homemade teriyaki sauce of soy, mirin, honey and ginger.
Thai Red Curry with Shrimp
Shrimp and vegetables simmered in a fragrant coconut red curry sauce with lime and basil. Ready in about 25 minutes.
Three-Bean Vegetable Chili
A hearty chili of kidney, black and pinto beans simmered with bell pepper, zucchini, tomatoes and warm spices.
Tomato Basil Soup
Canned whole tomatoes simmered with onion and garlic, blended smooth with fresh basil and finished with a splash of cream.
Tuscan White Bean Skillet
Creamy white beans simmered with garlic, blistered cherry tomatoes, spinach and rosemary in one pan. Serve with crusty bread.
Vegetable Barley Soup
A hearty, chewy barley soup loaded with carrots, celery, mushrooms, tomatoes and green beans in a savory vegetable broth.
Vegetable Fried Rice
Day-old rice stir-fried hot with eggs, peas, carrots, corn and scallions in soy and sesame. A fast way to use up leftovers.
Vegetable Frittata
A thick, tender oven-finished frittata with potatoes, bell pepper, spinach and cheddar. Good hot, warm or cold the next day.
Vegetable Lo Mein
Chewy egg noodles tossed with crisp-tender vegetables in a savory soy and oyster-style sauce. Better than takeout in 25 minutes.
White Bean and Kale Soup
A quick Tuscan-style soup of creamy white beans, kale, garlic and rosemary in broth, partly mashed for body. Ready in 35 minutes.