Aloo Gobi
Potatoes and cauliflower cooked with cumin, turmeric, ginger and tomato until tender and golden. A dry curry that’s vegan.
Weeknight Dinners
Every recipe here takes 45 minutes or less from start to finish, including chopping. 73 recipes.
Basil Pesto Pasta
Homemade basil pesto with pine nuts, garlic, Parmesan and olive oil, tossed with pasta and a splash of the cooking water.
Beef and Bean Burritos
Big, hearty burritos filled with seasoned beef, refried beans, rice and cheese, then toasted until golden. They freeze well.
Beef and Broccoli
Thin strips of flank steak seared hot and tossed with crisp-tender broccoli in a glossy garlic, ginger and oyster sauce.
Beef Stroganoff
Tender strips of seared beef and mushrooms in a creamy sour cream and mustard sauce, spooned over buttered egg noodles.
Black Bean Burgers
Hearty black bean burgers with a crisp crust and smoky spices that hold together on the pan, served on buns with your toppings.
Black Bean Quesadillas
Crisp flour tortillas filled with mashed black beans, skillet-charred corn, green onions and melted Monterey Jack, served with salsa.
Black Bean Soup
A thick, smoky black bean soup made from canned beans in about forty minutes, partly blended and finished with lime.
Brown Butter Gnocchi with Sage
Pan-crisped potato gnocchi tossed in nutty brown butter with crisp sage leaves, lemon and cheese. Dinner in 20 minutes.
Cacio e Pepe
Roman pasta with just Pecorino, black pepper and starchy pasta water, tossed into a creamy, peppery sauce in minutes.
Chana Masala
A tangy, spiced chickpea curry simmered with onions, tomatoes, ginger and garam masala. Vegan, filling and ready in 40 minutes.
Chicken and Vegetable Stir-Fry
A quick, colorful stir-fry of tender chicken, broccoli, peppers and snow peas in a savory ginger-garlic sauce. Ready in 30 minutes.
Chicken Caesar Salad
Crisp romaine, garlicky homemade croutons and seared chicken tossed in a quick lemony Caesar dressing with plenty of Parmesan.
Chicken Fajitas
Smoky, lime-marinated chicken seared hot with peppers and onions, served in warm tortillas with your favorite toppings.
Chicken Fried Rice
Cold cooked rice stir-fried with browned chicken, soft scrambled egg, peas and carrots, and green onions, seasoned with soy sauce and sesame oil.
Chicken Marsala
Golden chicken cutlets in a savory mushroom and Marsala wine sauce finished with a little butter. A classic that takes 35 minutes.
Chicken Piccata
Thin, golden chicken cutlets in a bright lemon, butter and caper pan sauce. Fast enough for a weeknight, nice enough for company.
Chicken Tinga Tacos
Shredded chicken simmered in a smoky chipotle-tomato sauce with onions, piled into warm tortillas with crema, avocado and cilantro.
Classic Cheeseburgers
Juicy smashed-style cheeseburgers seared hard in a hot skillet, topped with melted cheddar and your favorite fixings.
Cobb Salad
Crisp romaine topped with rows of chicken, bacon, hard-boiled egg, avocado, tomato and blue cheese, with a red wine vinaigrette.
Coconut Chickpea Curry
A weeknight curry of chickpeas and spinach simmered in spiced tomato and coconut milk, brightened with lime and cilantro.
Cold Soba Noodle Salad
Chilled buckwheat noodles with edamame, cucumber, carrot and scallions in a sesame, soy and ginger dressing. Great for packed lunches.
Crispy Fish Tacos
Spiced, pan-seared white fish in warm tortillas with crunchy lime slaw and a cool lime crema. Ready in about 30 minutes.
Crispy Potato Hash with Eggs
Crisp golden potatoes with peppers and onions, finished with eggs cooked right in the skillet. A hearty one-pan breakfast.
Crispy Tofu Banh Mi
Vietnamese-style sandwiches with crisp soy-glazed tofu, quick-pickled carrot and daikon, sriracha mayo, cucumber and cilantro.
Crispy Tofu Stir-Fry
Cornstarch-crisped tofu tossed with broccoli, bell pepper and snap peas in a sticky garlic-ginger soy sauce. Vegan and quick.
Fettuccine Alfredo
Silky fettuccine in a rich sauce of butter, cream and Parmesan that comes together in the time it takes to cook the pasta.
Garlic Butter Shrimp
Plump shrimp seared in a hot skillet and tossed in garlicky lemon butter with parsley. Fifteen minutes, one pan.
Honey Garlic Chicken
Pan-seared chicken thighs in a sticky honey, garlic and soy glaze. A 25-minute weeknight dinner that works with rice or noodles.
Honey Soy Glazed Salmon
Salmon fillets brushed with a sticky honey, soy and ginger glaze and roasted until just flaky. Ready in about twenty minutes.
Japchae
Korean stir-fried sweet potato glass noodles with spinach, carrots, mushrooms and onion in a sweet, savory sesame-soy sauce.
Juicy Baked Chicken Breasts
Simple oven-baked chicken breasts with a garlic-paprika rub, cooked hot and fast so they stay juicy. Great for meal prep.
Kung Pao Chicken
A fast Sichuan-style stir-fry of tender chicken, peanuts, dried chiles and scallions in a tangy, slightly sweet soy glaze.
Lamb Kofta
Spiced ground lamb shaped on skewers with onion, garlic, parsley, cumin and cinnamon, grilled or broiled and served with yogurt sauce.
Lemon Butter Baked Cod
Tender cod fillets baked with lemon, garlic butter and a crisp herby breadcrumb topping. Light, fast and hard to overcook.
Mapo Tofu
Soft tofu in a fiery, savory Sichuan sauce of chili bean paste, a little ground pork, garlic and tingling Sichuan pepper.
Mushroom Risotto
Creamy arborio rice stirred slowly with hot broth, browned mushrooms, white wine and Parmesan until loose and velvety.
Mushroom Stroganoff
A meaty-tasting vegetarian stroganoff of browned mushrooms and onions in a creamy sour cream and mustard sauce over noodles.
One-Pot Tomato Spinach Pasta
Short pasta simmered right in a garlicky crushed-tomato sauce, then finished with wilted spinach, basil and grated cheese. No draining.
Orange Chicken
Crispy bites of chicken tossed in a sticky, tangy orange sauce with garlic and ginger. Lighter than takeout, with pan-frying.
Pan-Seared Pork Chops
Thick, juicy bone-in pork chops seared golden in a skillet and basted with garlic, thyme and butter. Dinner in 25 minutes.
Pasta Primavera
A bright spring pasta with asparagus, peas, zucchini and cherry tomatoes in a light lemon, garlic and Parmesan sauce.
Pasta Puttanesca
A bold, briny Neapolitan pasta sauce of tomatoes, olives, capers, anchovies, garlic and chili, ready while the pasta boils.
Peanut Sesame Noodles
Cool noodles tossed in a creamy peanut, soy and sesame sauce with crisp cucumber, carrot and green onions. Served cold or at room temperature.
Penne alla Vodka
Penne in a silky, blush-pink tomato cream sauce with a splash of vodka, garlic, chili flakes and plenty of Parmesan.
Philly Cheesesteaks
Thinly sliced beef seared on a hot skillet with onions and peppers, melted with provolone and piled into toasted rolls.
Pork Tenderloin with Apples
Juicy roasted pork tenderloin with caramelized apples and onions in a quick cider-mustard pan sauce, all in one skillet.
Quick Miso Ramen
A weeknight ramen with a savory miso-sesame broth, springy noodles, soft eggs, corn, spinach and scallions in about 30 minutes.
Roasted Vegetable Couscous
Fluffy couscous tossed with spiced roasted vegetables, chickpeas, raisins, herbs and a lemony dressing. Good warm or cold.
Saag Paneer
Golden cubes of paneer in a smooth, gently spiced spinach sauce with garlic, ginger and a little cream.
Salmon Cakes
Crisp, golden salmon cakes made from canned salmon, panko, herbs and lemon, pan-fried and served with a quick lemony dill sauce.
Sausage and Peppers
Browned Italian sausages with sweet peppers and onions cooked down with garlic and a splash of tomato. Serve in rolls or over polenta.
Shakshuka
Eggs gently cooked in a thick tomato and red pepper sauce spiced with cumin and paprika, served from the pan with bread for scooping.
Sheet-Pan Salmon and Green Beans
Salmon fillets brushed with a Dijon, garlic and lemon zest mixture and roasted on one sheet pan with blistered green beans.
Shrimp and Grits
Creamy cheddar grits topped with shrimp in a smoky bacon, garlic and lemon pan sauce. A Southern classic for dinner or brunch.
Shrimp Pad Thai
Stir-fried rice noodles with shrimp, egg, bean sprouts and scallions in a tangy tamarind sauce, finished with peanuts and lime.
Shrimp Scampi with Linguine
Juicy shrimp in a buttery garlic, lemon and white wine sauce tossed with linguine and parsley. On the table in 25 minutes.
Spaghetti Aglio e Olio
Spaghetti tossed with olive oil, gently toasted sliced garlic and red pepper flakes, with starchy pasta water pulling it into a glossy sauce.
Spaghetti Carbonara
Roman-style pasta tossed with crisp pancetta, eggs, Pecorino and black pepper into a creamy sauce with no cream at all.
Stovetop Mac and Cheese
Ultra-creamy macaroni and cheese made in one pot on the stove with a quick cheddar sauce. Ready in about 25 minutes.
Stuffed Portobello Mushrooms
Meaty portobello caps filled with spinach, garlic, tomato and melting mozzarella, topped with crisp breadcrumbs and baked.
Sweet Potato and Black Bean Tacos
Roasted, chili-spiced sweet potatoes and black beans in warm tortillas with avocado, pickled onion and cilantro-lime slaw.
Tadka Dal
Creamy red lentils simmered with turmeric and finished with a sizzling tempering of cumin, garlic, chili and tomato in ghee or oil.
Teriyaki Chicken
Juicy chicken thighs pan-seared and glazed with a glossy homemade teriyaki sauce of soy, mirin, honey and ginger.
Thai Red Curry with Shrimp
Shrimp and vegetables simmered in a fragrant coconut red curry sauce with lime and basil. Ready in about 25 minutes.
Tomato Basil Soup
Canned whole tomatoes simmered with onion and garlic, blended smooth with fresh basil and finished with a splash of cream.
Tuscan White Bean Skillet
Creamy white beans simmered with garlic, blistered cherry tomatoes, spinach and rosemary in one pan. Serve with crusty bread.
Vegetable Bibimbap
A Korean rice bowl topped with seasoned spinach, carrots, zucchini, mushrooms and bean sprouts, a fried egg and gochujang sauce.
Vegetable Fried Rice
Day-old rice stir-fried hot with eggs, peas, carrots, corn and scallions in soy and sesame. A fast way to use up leftovers.
Vegetable Frittata
A thick, tender oven-finished frittata with potatoes, bell pepper, spinach and cheddar. Good hot, warm or cold the next day.
Vegetable Lo Mein
Chewy egg noodles tossed with crisp-tender vegetables in a savory soy and oyster-style sauce. Better than takeout in 25 minutes.
Weeknight Beef Tacos
Ground beef simmered with onion, garlic, chili powder, cumin and tomato paste, spooned into warm tortillas with your choice of toppings.
White Bean and Kale Soup
A quick Tuscan-style soup of creamy white beans, kale, garlic and rosemary in broth, partly mashed for body. Ready in 35 minutes.