Avocado Toast with Jammy Eggs
Crisp toast piled with lemony smashed avocado and a soft-boiled egg with a jammy yolk, finished with chili flakes.
Breakfast and Brunch
Something for rushed weekdays and slow weekends. 30 recipes.
Baked Oatmeal
A sliceable, custardy baked oatmeal with berries and cinnamon that you can prep the night before and reheat all week.
Banana Bread
Moist, tender banana bread made with very ripe bananas, brown sugar and melted butter, stirred together in a single bowl.
Banana Oat Muffins
Soft, moist muffins made with very ripe bananas, rolled oats and a little cinnamon. Add walnuts for crunch, and freeze extras for later.
Berry Banana Smoothie
A thick, fruity smoothie of frozen berries, banana, yogurt and a little honey. Five minutes and a blender is all it takes.
Blueberry Muffins
Soft, domed blueberry muffins with a crunchy sugar top, made in one bowl with melted butter, yogurt and plenty of berries.
Breakfast Burritos
Flour tortillas filled with crispy potatoes, browned sausage, scrambled eggs, cheddar and salsa. They freeze well for busy mornings.
Buttermilk Biscuits
Tall, flaky buttermilk biscuits made with cold butter and a quick fold, ready in about 35 minutes from start to finish.
Buttermilk Waffles
Crisp-edged, fluffy buttermilk waffles with a light batter that’s mixed in minutes. Freeze extras and toast them for busy mornings.
Cheese Omelet
A tender, golden French-style omelet folded around melted cheddar. One pan, three eggs and about ten minutes.
Chilaquiles Rojos
Tortilla chips simmered briefly in a red chile-tomato sauce until just softened, topped with fried eggs, crema, cheese and onion.
Cinnamon Rolls
Soft, fluffy yeasted cinnamon rolls with a buttery brown sugar swirl and cream cheese frosting, made with instant yeast.
Classic Crepes
Thin, tender French crepes made from a quick blender batter. Fill them sweet with jam or lemon and sugar, or savory with ham and cheese.
Classic Pancakes
Fluffy, golden pancakes from a quick batter of flour, milk, eggs and melted butter, cooked on a griddle and served with maple syrup.
Cranberry Orange Scones
Tender, buttery scones studded with dried cranberries and orange zest, finished with a simple orange glaze.
Crispy Potato Hash with Eggs
Crisp golden potatoes with peppers and onions, finished with eggs cooked right in the skillet. A hearty one-pan breakfast.
Dutch Baby Pancake
A big, puffy oven pancake baked in a hot skillet, crisp at the edges and custardy in the middle, served with lemon and sugar.
French Toast
Thick slices of brioche soaked in a cinnamon-vanilla custard and cooked in butter until crisp outside and soft in the middle.
Ginger Scallion Congee
Silky rice porridge simmered with ginger, topped with scallions, soy sauce, sesame oil and a soft egg. Gentle and warming.
Huevos Rancheros
Fried eggs on crisp corn tortillas with warm refried beans, a quick tomato-chile sauce, crumbled cheese, avocado and cilantro.
Maple Nut Granola
Crunchy, clustery oven-baked granola with oats, almonds, pecans and coconut, sweetened lightly with maple syrup.
Overnight Oats
Rolled oats and chia seeds soaked overnight in plant milk with maple syrup and vanilla, then topped with fresh fruit. No cooking needed.
Sausage, Egg and Cheese English Muffins
Homemade breakfast sandwiches with seasoned sausage patties, a folded egg and melted cheddar on toasted English muffins.
Shakshuka
Eggs gently cooked in a thick tomato and red pepper sauce spiced with cumin and paprika, served from the pan with bread for scooping.
Shrimp and Grits
Creamy cheddar grits topped with shrimp in a smoky bacon, garlic and lemon pan sauce. A Southern classic for dinner or brunch.
Soft Scrambled Eggs
Creamy, gently cooked scrambled eggs with small soft curds, finished with butter and chives. Ready in about ten minutes.
Spinach Feta Egg Bites
Baked egg muffins with spinach, red pepper and feta. Make a tray on Sunday and reheat a couple each morning in under a minute.
Tofu Scramble
A savory vegan scramble of crumbled tofu, turmeric, vegetables and spinach that’s on the plate in about fifteen minutes.
Turkish Eggs (Çılbır)
Soft poached eggs on garlicky yogurt, drizzled with warm paprika butter and served with crusty bread for dipping.
Vegetable Frittata
A thick, tender oven-finished frittata with potatoes, bell pepper, spinach and cheddar. Good hot, warm or cold the next day.