Cinnamon Rolls

Instructions

1. In the mixer bowl, stir the warm milk, yeast and sugar together. Add the eggs and softened butter, then the flour and salt. Knead with the dough hook on medium-low until smooth and slightly tacky, 6–8 minutes.

   Start 6:00 timer

2. Cover the bowl and let the dough rise somewhere warm until doubled, 1 hour.

3. Grease the baking pan. Roll the dough on a floured counter into a 16×12-inch rectangle. Spread the soft butter over it, then sprinkle evenly with the brown sugar and cinnamon.Grease the baking pan. Roll the dough on a floured counter into a 41×30 cm rectangle. Spread the soft butter over it, then sprinkle evenly with the brown sugar and cinnamon.

4. Roll it up tightly from a long side and pinch the seam closed. Cut into 12 even rolls with a sharp knife or dental floss and set them cut side up in the pan.

5. Cover and let rise until puffy and touching, 30–45 minutes. Meanwhile heat the oven to 350°F.Cover and let rise until puffy and touching, 30–45 minutes. Meanwhile heat the oven to 175°C.

6. Bake until golden and the center rolls read 190°F, 22–26 minutes. Beat the cream cheese, butter, powdered sugar and vanilla until smooth, and spread it over the warm rolls.Bake until golden and the center rolls read 88°C, 22–26 minutes. Beat the cream cheese, butter, powdered sugar and vanilla until smooth, and spread it over the warm rolls.

   Start 22:00 timer