Aloo Gobi
Potatoes and cauliflower cooked with cumin, turmeric, ginger and tomato until tender and golden. A dry curry that’s vegan.
Gluten-Free Recipes
None of the listed ingredients contain gluten. If you have coeliac disease, check packaged ingredients such as spices and broth for gluten-free labelling. 57 recipes.
Baba Ganoush
A smoky, silky eggplant dip with tahini, lemon and garlic, made by charring the eggplant until it collapses.
Baked Sweet Potato Fries
Crisp-edged oven sweet potato fries tossed with a little cornstarch and smoked paprika, baked in a single layer until golden.
Berry Banana Smoothie
A thick, fruity smoothie of frozen berries, banana, yogurt and a little honey. Five minutes and a blender is all it takes.
Butter Chicken
Tender chicken in a mild, silky tomato and butter sauce with warm spices and a little cream. A family-friendly curry.
Caramel Flan
A smooth, creamy baked custard with a layer of amber caramel that becomes a sauce when you turn it out. Make it a day ahead.
Chana Masala
A tangy, spiced chickpea curry simmered with onions, tomatoes, ginger and garam masala. Vegan, filling and ready in 40 minutes.
Cheese Omelet
A tender, golden French-style omelet folded around melted cheddar. One pan, three eggs and about ten minutes.
Chicken Tikka Masala
Yogurt-marinated chicken charred under the broiler, then simmered in a creamy, spiced tomato sauce. Serve with rice or naan.
Chunky Guacamole
Ripe avocados mashed with lime, onion, jalapeño and cilantro, left a little chunky. Ready in ten minutes.
Cilantro Lime Rice
Fluffy long-grain rice tossed with fresh cilantro, lime zest and juice. The classic side for burritos, tacos and bowls.
Classic Deviled Eggs
Hard-cooked egg whites filled with a smooth, tangy yolk mixture and finished with paprika and chives.
Classic Potato Salad
Tender potatoes tossed while warm with a little vinegar, then folded into a creamy dressing with celery, eggs and herbs.
Cobb Salad
Crisp romaine topped with rows of chicken, bacon, hard-boiled egg, avocado, tomato and blue cheese, with a red wine vinaigrette.
Coconut Chickpea Curry
A weeknight curry of chickpeas and spinach simmered in spiced tomato and coconut milk, brightened with lime and cilantro.
Creamy Coleslaw
Crunchy shredded cabbage and carrots in a tangy, lightly sweet mayonnaise and cider vinegar dressing. Perfect with barbecue.
Creamy Mashed Potatoes
Fluffy, buttery Yukon Gold mashed potatoes with warm milk and a touch of garlic. The dependable side for roasts and stews.
Crispy Baked Chicken Wings
Oven-baked wings with properly crisp skin thanks to a little baking powder, tossed in buffalo sauce or served plain with lemon.
Crispy Potato Hash with Eggs
Crisp golden potatoes with peppers and onions, finished with eggs cooked right in the skillet. A hearty one-pan breakfast.
Crispy Roasted Broccoli
Broccoli roasted hot until charred and crisp at the edges, finished with lemon, garlic and a little Parmesan. Ready in 25 minutes.
Crispy Roasted Brussels Sprouts
Brussels sprouts roasted cut side down until deeply caramelized and crisp, then tossed with honey, balsamic-style vinegar and chili.
Crispy Roasted Chickpeas
Canned chickpeas dried well and roasted until crunchy, then tossed with smoky paprika, cumin and garlic. A crunchy, high-fiber snack.
Crispy Roasted Potatoes
Yukon Gold potato chunks roasted on a preheated pan in a hot oven until deep golden and crisp outside, with garlic and rosemary.
Cucumber Tzatziki
A cool, garlicky Greek yogurt sauce with grated cucumber, dill and lemon. Perfect as a dip or with grilled meat, falafel and pitas.
Easy Chocolate Mousse
A rich, airy chocolate mousse made by folding whipped cream into melted dark chocolate. No raw eggs and just four ingredients.
Fluffy Quinoa
Light, fluffy quinoa with separate grains: rinse, toast, simmer and rest. A reliable base for bowls, salads and sides.
French Lentil Salad
Firm green lentils tossed warm with a mustardy shallot vinaigrette, crunchy vegetables, parsley and a little feta.
Garlic Butter Shrimp
Plump shrimp seared in a hot skillet and tossed in garlicky lemon butter with parsley. Fifteen minutes, one pan.
Garlicky Sautéed Spinach
A mountain of spinach wilted in minutes with olive oil, sliced garlic and a pinch of chili, finished with lemon.
Greek Salad
A chunky village-style salad of tomatoes, cucumber, peppers, red onion, olives and a slab of feta, dressed with oregano and olive oil.
Homemade Vanilla Pudding
Smooth, creamy stovetop vanilla pudding thickened with cornstarch and egg yolks. Far better than the boxed kind, and quick.
Honey Roasted Carrots
Carrots roasted until tender and caramelized, glazed with honey, butter and thyme and finished with a squeeze of lemon.
Hot Spinach Artichoke Dip
A bubbling, cheesy baked dip of spinach and artichoke hearts in a garlicky cream cheese base, browned on top.
Juicy Baked Chicken Breasts
Simple oven-baked chicken breasts with a garlic-paprika rub, cooked hot and fast so they stay juicy. Great for meal prep.
Mango Sticky Rice
Soaked and steamed glutinous rice soaked in sweet, salty coconut milk, served with ripe mango and a drizzle of coconut sauce.
Mexican Street Corn (Elote)
Charred corn on the cob slathered with a lime-spiked mayo and crema, rolled in cotija and dusted with chili powder.
Pan-Seared Pork Chops
Thick, juicy bone-in pork chops seared golden in a skillet and basted with garlic, thyme and butter. Dinner in 25 minutes.
Pan-Seared Steak with Garlic Butter
A thick steak seared hard in a hot cast-iron pan and basted with garlic, thyme and butter for a deep crust and juicy center.
Perfect Stovetop White Rice
Fluffy, separate grains of long-grain white rice every time: rinse, measure, simmer covered, then rest. No rice cooker needed.
Pico de Gallo
A fresh, crunchy salsa of chopped tomato, onion, jalapeño, cilantro and lime. Great with chips, tacos, eggs and grilled meat.
Pork Tenderloin with Apples
Juicy roasted pork tenderloin with caramelized apples and onions in a quick cider-mustard pan sauce, all in one skillet.
Ratatouille
A Provençal stew of eggplant, zucchini, peppers and tomatoes cooked slowly with garlic, thyme and olive oil until silky.
Roasted Sweet Potatoes
Sweet potato cubes roasted with olive oil, smoked paprika and garlic until caramelized outside and creamy inside.
Saag Paneer
Golden cubes of paneer in a smooth, gently spiced spinach sauce with garlic, ginger and a little cream.
Sheet-Pan Salmon and Green Beans
Salmon fillets brushed with a Dijon, garlic and lemon zest mixture and roasted on one sheet pan with blistered green beans.
Shrimp Pad Thai
Stir-fried rice noodles with shrimp, egg, bean sprouts and scallions in a tangy tamarind sauce, finished with peanuts and lime.
Silky Hummus
Ultra-smooth hummus made from canned chickpeas, tahini, lemon and garlic, whipped with ice water until light and creamy.
Simple Green Salad with Vinaigrette
Crisp mixed greens with a classic shallot and Dijon vinaigrette. The five-minute salad that goes with everything.
Simple Roast Chicken
A whole chicken roasted hot with lemon, garlic and thyme until the skin is crisp and golden and the meat stays juicy.
Spiced Roasted Cauliflower
Cauliflower florets roasted until golden and nutty with cumin, turmeric and garlic, finished with lemon and herbs.
Spinach Feta Egg Bites
Baked egg muffins with spinach, red pepper and feta. Make a tray on Sunday and reheat a couple each morning in under a minute.
Stovetop Popcorn
Light, fluffy popcorn popped in a pot in about five minutes, with fewer unpopped kernels than the microwave and just the salt you want.
Stovetop Rice Pudding
Creamy, gently sweet rice pudding simmered slowly in milk on the stove, finished with vanilla and a dusting of cinnamon.
Stuffed Bell Peppers
Bell peppers filled with seasoned ground beef, rice and tomatoes, topped with melted cheese and baked until tender.
Tadka Dal
Creamy red lentils simmered with turmeric and finished with a sizzling tempering of cumin, garlic, chili and tomato in ghee or oil.
Vanilla Panna Cotta with Berries
A silky Italian cream dessert set with a little gelatin, flavored with vanilla and served with a quick fresh berry sauce.
Vegetable Frittata
A thick, tender oven-finished frittata with potatoes, bell pepper, spinach and cheddar. Good hot, warm or cold the next day.