Baked Sweet Potato Fries
Crisp-edged oven sweet potato fries tossed with a little cornstarch and smoked paprika, baked in a single layer until golden.
- Servings
- 4
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Oven
- 425°F220°C
Ingredients
Equipment
- 2 rimmed baking sheets
- Parchment paper
Instructions
Heat the oven to 425°F and line the baking sheets with parchment.Heat the oven to 220°C and line the baking sheets with parchment.
Pat the sweet potato sticks dry. Toss them with the cornstarch in a large bowl until lightly dusted, then add the oil and toss again.
Spread them in a single layer across both sheets with space between; crowded fries steam and go soft.
Bake for 15 minutes, flip, and bake until browned and crisp at the edges, 10–15 minutes more.
Toss the hot fries with the paprika, garlic powder and salt and serve right away.
Notes
- Sweet potato fries never get quite as crisp as regular fries, but thin, even cuts and plenty of space get them close.
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Nutrition estimate
- Calories
- 295
- Protein
- 4 g
- Carbs
- 48 g
- Fat
- 11 g
Per serving, estimated from USDA FoodData Central values for the listed amounts. Optional ingredients and to-taste seasoning are not included, and actual values vary by brand. How we estimate
