Creamy Coleslaw
Crunchy shredded cabbage and carrots in a tangy, lightly sweet mayonnaise and cider vinegar dressing. Perfect with barbecue.
- Servings
- 8
- Prep
- 15 min
- Total
- 45 min
Ingredients
Instructions
Whisk the mayonnaise, vinegar, sugar, mustard, salt and pepper in a large bowl.
Add the cabbage and carrots and toss until evenly coated.
Chill for at least 30 minutes so the cabbage softens slightly and the flavors blend. Toss again before serving.
Notes
- A bag of coleslaw mix saves all the shredding.
- Keeps 2 days in the fridge; it gets softer and more watery the longer it sits.
My notes
Saved in this browser only.
Nutrition estimate
- Calories
- 170
- Protein
- 1 g
- Carbs
- 7 g
- Fat
- 16 g
Per serving, estimated from USDA FoodData Central values for the listed amounts. Optional ingredients and to-taste seasoning are not included, and actual values vary by brand. How we estimate
