Roasted Sweet Potatoes
Sweet potato cubes roasted with olive oil, smoked paprika and garlic until caramelized outside and creamy inside.
- Servings
- 4
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Oven
- 425°F220°C
Ingredients
Equipment
- Rimmed baking sheet
Instructions
Heat the oven to 425°F. Toss the sweet potatoes with the oil, salt, paprika and garlic powder on the baking sheet.Heat the oven to 220°C. Toss the sweet potatoes with the oil, salt, paprika and garlic powder on the baking sheet.
Spread them out in a single layer with space between. Roast, turning once halfway, until tender and caramelized at the edges, 25–30 minutes.
Scatter with parsley and serve.
Notes
- Leftovers are good in grain bowls, tacos and salads.
My notes
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Nutrition estimate
- Calories
- 260
- Protein
- 4 g
- Carbs
- 46 g
- Fat
- 7 g
Per serving, estimated from USDA FoodData Central values for the listed amounts. Optional ingredients and to-taste seasoning are not included, and actual values vary by brand. How we estimate
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