Spiced Roasted Cauliflower
Cauliflower florets roasted until golden and nutty with cumin, turmeric and garlic, finished with lemon and herbs.
- Servings
- 4
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Oven
- 425°F220°C
Ingredients
Equipment
- Rimmed baking sheet
Instructions
Heat the oven to 425°F. Toss the cauliflower with the oil, cumin, turmeric, garlic powder and salt on the baking sheet.Heat the oven to 220°C. Toss the cauliflower with the oil, cumin, turmeric, garlic powder and salt on the baking sheet.
Spread it in a single layer and roast, stirring once, until tender and deeply golden at the edges, 25–30 minutes.
Toss with the lemon juice and herbs and serve. A drizzle of tahini sauce is good on top.
Notes
- Turmeric stains; use a wooden spoon you don’t mind turning yellow.
My notes
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Nutrition estimate
- Calories
- 145
- Protein
- 4 g
- Carbs
- 11 g
- Fat
- 11 g
Per serving, estimated from USDA FoodData Central values for the listed amounts. Optional ingredients and to-taste seasoning are not included, and actual values vary by brand. How we estimate
