Aloo Gobi
Potatoes and cauliflower cooked with cumin, turmeric, ginger and tomato until tender and golden. A dry curry that’s vegan.
Vegan Recipes
Fully plant-based recipes. Check labels on packaged items like bread if you are strict. 46 recipes.
Baba Ganoush
A smoky, silky eggplant dip with tahini, lemon and garlic, made by charring the eggplant until it collapses.
Baked Falafel
Herby falafel made from soaked dried chickpeas and baked until crisp, for stuffing into pita with tahini sauce and salad.
Baked Sweet Potato Fries
Crisp-edged oven sweet potato fries tossed with a little cornstarch and smoked paprika, baked in a single layer until golden.
Black Bean Soup
A thick, smoky black bean soup made from canned beans in about forty minutes, partly blended and finished with lime.
Chana Masala
A tangy, spiced chickpea curry simmered with onions, tomatoes, ginger and garam masala. Vegan, filling and ready in 40 minutes.
Chickpea Salad Sandwiches
Mashed chickpeas stirred together with vegan mayo, crunchy celery, red onion, Dijon and dill, piled into sandwiches with lettuce and tomato.
Chunky Guacamole
Ripe avocados mashed with lime, onion, jalapeño and cilantro, left a little chunky. Ready in ten minutes.
Cilantro Lime Rice
Fluffy long-grain rice tossed with fresh cilantro, lime zest and juice. The classic side for burritos, tacos and bowls.
Coconut Chickpea Curry
A weeknight curry of chickpeas and spinach simmered in spiced tomato and coconut milk, brightened with lime and cilantro.
Cold Soba Noodle Salad
Chilled buckwheat noodles with edamame, cucumber, carrot and scallions in a sesame, soy and ginger dressing. Great for packed lunches.
Crispy Roasted Chickpeas
Canned chickpeas dried well and roasted until crunchy, then tossed with smoky paprika, cumin and garlic. A crunchy, high-fiber snack.
Crispy Roasted Potatoes
Yukon Gold potato chunks roasted on a preheated pan in a hot oven until deep golden and crisp outside, with garlic and rosemary.
Crispy Tofu Stir-Fry
Cornstarch-crisped tofu tossed with broccoli, bell pepper and snap peas in a sticky garlic-ginger soy sauce. Vegan and quick.
Fattoush
A crunchy Lebanese bread salad of toasted pita, lettuce, tomatoes, cucumber and radishes with a tangy sumac and lemon dressing.
Fluffy Quinoa
Light, fluffy quinoa with separate grains: rinse, toast, simmer and rest. A reliable base for bowls, salads and sides.
Garlicky Sautéed Spinach
A mountain of spinach wilted in minutes with olive oil, sliced garlic and a pinch of chili, finished with lemon.
Gazpacho
Chilled Spanish tomato soup blended with cucumber, pepper, garlic, sherry vinegar and olive oil. No cooking, just ripe summer tomatoes.
Japchae
Korean stir-fried sweet potato glass noodles with spinach, carrots, mushrooms and onion in a sweet, savory sesame-soy sauce.
Lemony Red Lentil Soup
Red lentils simmered with onion, carrot and cumin until they melt into a thick, creamy soup, then brightened with fresh lemon juice.
Mango Sticky Rice
Soaked and steamed glutinous rice soaked in sweet, salty coconut milk, served with ripe mango and a drizzle of coconut sauce.
Maple Nut Granola
Crunchy, clustery oven-baked granola with oats, almonds, pecans and coconut, sweetened lightly with maple syrup.
Miso Soup with Tofu
A quick, comforting miso soup with silken tofu, wakame seaweed and scallions, made with a simple kombu broth.
Overnight Oats
Rolled oats and chia seeds soaked overnight in plant milk with maple syrup and vanilla, then topped with fresh fruit. No cooking needed.
Peanut Sesame Noodles
Cool noodles tossed in a creamy peanut, soy and sesame sauce with crisp cucumber, carrot and green onions. Served cold or at room temperature.
Perfect Stovetop White Rice
Fluffy, separate grains of long-grain white rice every time: rinse, measure, simmer covered, then rest. No rice cooker needed.
Pico de Gallo
A fresh, crunchy salsa of chopped tomato, onion, jalapeño, cilantro and lime. Great with chips, tacos, eggs and grilled meat.
Ratatouille
A Provençal stew of eggplant, zucchini, peppers and tomatoes cooked slowly with garlic, thyme and olive oil until silky.
Roasted Butternut Squash Soup
Velvety squash soup made with oven-roasted butternut, onion and a hint of warm spice, blended smooth with vegetable broth.
Roasted Sweet Potatoes
Sweet potato cubes roasted with olive oil, smoked paprika and garlic until caramelized outside and creamy inside.
Roasted Vegetable Couscous
Fluffy couscous tossed with spiced roasted vegetables, chickpeas, raisins, herbs and a lemony dressing. Good warm or cold.
Silky Hummus
Ultra-smooth hummus made from canned chickpeas, tahini, lemon and garlic, whipped with ice water until light and creamy.
Simple Green Salad with Vinaigrette
Crisp mixed greens with a classic shallot and Dijon vinaigrette. The five-minute salad that goes with everything.
Smashed Cucumber Salad
Cucumbers smashed and tossed with garlic, rice vinegar, soy sauce, sesame oil and chili. Crunchy, tangy and ready in 15 minutes.
Spaghetti Aglio e Olio
Spaghetti tossed with olive oil, gently toasted sliced garlic and red pepper flakes, with starchy pasta water pulling it into a glossy sauce.
Spiced Roasted Cauliflower
Cauliflower florets roasted until golden and nutty with cumin, turmeric and garlic, finished with lemon and herbs.
Stovetop Popcorn
Light, fluffy popcorn popped in a pot in about five minutes, with fewer unpopped kernels than the microwave and just the salt you want.
Sweet Potato and Black Bean Tacos
Roasted, chili-spiced sweet potatoes and black beans in warm tortillas with avocado, pickled onion and cilantro-lime slaw.
Tabbouleh
A bright, herb-heavy parsley salad with a little bulgur, tomato, cucumber, mint and a sharp lemon and olive oil dressing.
Tadka Dal
Creamy red lentils simmered with turmeric and finished with a sizzling tempering of cumin, garlic, chili and tomato in ghee or oil.
Three-Bean Vegetable Chili
A hearty chili of kidney, black and pinto beans simmered with bell pepper, zucchini, tomatoes and warm spices.
Tofu Scramble
A savory vegan scramble of crumbled tofu, turmeric, vegetables and spinach that’s on the plate in about fifteen minutes.
Tomato Bruschetta
Grilled or toasted bread rubbed with garlic and piled with juicy chopped tomatoes, basil and good olive oil. A summer classic.
Tuscan White Bean Skillet
Creamy white beans simmered with garlic, blistered cherry tomatoes, spinach and rosemary in one pan. Serve with crusty bread.
Vegetable Barley Soup
A hearty, chewy barley soup loaded with carrots, celery, mushrooms, tomatoes and green beans in a savory vegetable broth.
White Bean and Kale Soup
A quick Tuscan-style soup of creamy white beans, kale, garlic and rosemary in broth, partly mashed for body. Ready in 35 minutes.