Chunky Guacamole
Ripe avocados mashed with lime, onion, jalapeño and cilantro, left a little chunky. Ready in ten minutes.
- Servings
- 4
- Prep
- 10 min
- Total
- 10 min
Ingredients
Equipment
- Bowl
- Fork or potato masher
Instructions
Mash the onion, jalapeño, half the cilantro and the salt together in the bowl with a fork to release their flavor.
Halve the avocados, remove the pits and scoop the flesh into the bowl. Add the lime juice and mash, leaving plenty of chunks.
Fold in the rest of the cilantro and the tomato, if using. Taste and add more salt or lime until it tastes bright.
Notes
- A ripe avocado yields to gentle pressure near the stem.
- To store, press plastic wrap right onto the surface; it keeps a day in the fridge. Any browning on top is harmless; stir it in or scrape it off.
My notes
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Nutrition estimate
- Calories
- 185
- Protein
- 2 g
- Carbs
- 11 g
- Fat
- 17 g
Per serving, estimated from USDA FoodData Central values for the listed amounts. Optional ingredients and to-taste seasoning are not included, and actual values vary by brand. How we estimate
