Maple Nut Granola
Crunchy, clustery oven-baked granola with oats, almonds, pecans and coconut, sweetened lightly with maple syrup.
- Servings
- 12
- Prep
- 10 min
- Cook
- 30 min
- Total
- 1 hr 10 min
- Oven
- 300°F150°C
Ingredients
Equipment
- Large rimmed baking sheet
- Parchment paper
Instructions
Heat the oven to 300°F with a rack in the middle. Line the baking sheet with parchment.Heat the oven to 150°C with a rack in the middle. Line the baking sheet with parchment.
Mix the oats, almonds, pecans, coconut, cinnamon and salt in a large bowl.
Whisk the maple syrup, oil and vanilla together, pour over the oats and stir until everything is evenly coated and looks damp.
Spread the mixture on the sheet and press it down firmly with a spatula into an even layer. Pressing helps it form clusters.
Bake until golden brown and fragrant, 30–35 minutes, turning the pan halfway through. Don’t stir, or you’ll break up the clusters.
Let the granola cool completely on the sheet, at least 30 minutes; it crisps as it cools. Break it into clusters and stir in the raisins.
Notes
- Store in an airtight jar at room temperature for up to 2 weeks.
- Oats are only gluten-free when labelled so; use certified oats if that matters to you.
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Nutrition estimate
- Calories
- 295
- Protein
- 6 g
- Carbs
- 28 g
- Fat
- 19 g
Per serving, estimated from USDA FoodData Central values for the listed amounts. Optional ingredients and to-taste seasoning are not included, and actual values vary by brand. How we estimate
