Honey Roasted Carrots
Carrots roasted until tender and caramelized, glazed with honey, butter and thyme and finished with a squeeze of lemon.
- Servings
- 4
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Oven
- 425°F220°C
Ingredients
Equipment
- Rimmed baking sheet
Instructions
Heat the oven to 425°F. Toss the carrots with the oil and salt on the baking sheet and spread them out.Heat the oven to 220°C. Toss the carrots with the oil and salt on the baking sheet and spread them out.
Roast until tender and browned in spots, 20–25 minutes, turning once.
Mix the honey and melted butter, drizzle it over the carrots, add the thyme and toss. Roast until glazed and sticky, 5 minutes.
Squeeze the lemon juice over and serve.
Notes
- Use maple syrup instead of honey and oil instead of butter for a vegan version.
My notes
Saved in this browser only.
Nutrition estimate
- Calories
- 210
- Protein
- 2 g
- Carbs
- 31 g
- Fat
- 10 g
Per serving, estimated from USDA FoodData Central values for the listed amounts. Optional ingredients and to-taste seasoning are not included, and actual values vary by brand. How we estimate
