Garlic Bread
Crusty bread spread with butter mashed with fresh garlic, parsley and a little Parmesan, baked until golden and crisp at the edges.
- Servings
- 8
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Oven
- 400°F205°C
Ingredients
Equipment
- Baking sheet
- Foil
Instructions
Heat the oven to 400°F. Mash the butter with the garlic, parsley and Parmesan until evenly mixed.Heat the oven to 205°C. Mash the butter with the garlic, parsley and Parmesan until evenly mixed.
Split the loaf in half lengthwise and spread the cut sides thickly with the garlic butter, right to the edges.
Set the halves cut side up on the baking sheet and bake until the butter is melted and the edges are golden, 10–12 minutes. For a crisper top, broil for the last 1 minute, watching closely.
Cut into thick slices and serve hot.
Notes
- For soft garlic bread, press the halves back together, wrap in foil and bake for 15 minutes.
- The garlic butter keeps a week in the fridge.
My notes
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Nutrition estimate
- Calories
- 120
- Protein
- 1 g
- Carbs
- 3 g
- Fat
- 12 g
Per serving, estimated from USDA FoodData Central values for the listed amounts. Optional ingredients and to-taste seasoning are not included, and actual values vary by brand. How we estimate
