Peach Cobbler
Juicy cinnamon peaches baked under a buttery, golden batter topping that rises up around the fruit. Serve warm with ice cream.
- Servings
- 8
- Prep
- 15 min
- Cook
- 45 min
- Total
- 1 hr
- Oven
- 350°F175°C
Ingredients
Equipment
- 9×13-inch baking dish23×33 cm baking dish
Instructions
Heat the oven to 350°F. Put the butter in the baking dish and set it in the oven until melted, 5 minutes.Heat the oven to 175°C. Put the butter in the baking dish and set it in the oven until melted, 5 minutes.
Toss the peaches with the sugar, cinnamon and lemon juice.
Whisk the flour, sugar, baking powder and salt, then whisk in the milk and vanilla until smooth.
Pour the batter evenly over the melted butter; don’t stir. Spoon the peaches and their juice over the batter; don’t stir again.
Bake until the topping is puffed and golden and the fruit bubbles at the edges, 40–45 minutes. Cool for 15 minutes before serving.
Notes
- The batter rises up through the fruit as it bakes; that’s what makes the cobbler’s crisp edges and soft middle.
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Nutrition estimate
- Calories
- 320
- Protein
- 4 g
- Carbs
- 50 g
- Fat
- 13 g
Per serving, estimated from USDA FoodData Central values for the listed amounts. Optional ingredients and to-taste seasoning are not included, and actual values vary by brand. How we estimate
