Rice Pilaf
Fluffy long-grain rice toasted in butter with toasted pasta and onion, then simmered in broth. Every grain stays separate.
- Servings
- 4
- Prep
- 5 min
- Cook
- 30 min
- Total
- 35 min
Ingredients
Equipment
- Medium saucepan with a tight lid
Instructions
Melt the butter in the saucepan over medium heat. Add the pasta and stir until golden brown, 2–3 minutes.
Add the onion and cook until soft, 3 minutes. Add the rice and stir until the grains look translucent at the edges, 2 minutes.
Pour in the broth and salt and bring to a boil. Cover tightly, turn the heat to low and simmer until the liquid is absorbed, 18 minutes.
Take the pan off the heat and let it stand, still covered, for 5 minutes. Fluff with a fork and stir in the parsley.
Notes
- Use vegetable broth to make it vegetarian.
My notes
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Nutrition estimate
- Calories
- 265
- Protein
- 5 g
- Carbs
- 46 g
- Fat
- 6 g
Per serving, estimated from USDA FoodData Central values for the listed amounts. Optional ingredients and to-taste seasoning are not included, and actual values vary by brand. How we estimate
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