Tuna Salad Sandwiches
Classic tuna salad with crunchy celery, red onion, lemon and a little mayonnaise, ready in ten minutes with no cooking.
- Makes
- 4 sandwiches
- Prep
- 10 min
- Total
- 10 min
Ingredients
Instructions
Flake the drained tuna into a bowl with a fork.
Add the mayonnaise, celery, red onion, lemon juice, mustard and pepper and stir until evenly mixed. Taste, then add salt only if needed; canned tuna is already salted.
Toast the bread if you like. Build the sandwiches with lettuce, tomato and a thick layer of tuna salad.
Notes
- Tuna salad keeps, covered, in the fridge for up to 3 days.
- Swap half the mayonnaise for plain Greek yogurt for a lighter, tangier salad.
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Nutrition estimate
- Calories
- 360
- Protein
- 20 g
- Carbs
- 32 g
- Fat
- 17 g
Per sandwich, estimated from USDA FoodData Central values for the listed amounts. Optional ingredients and to-taste seasoning are not included, and actual values vary by brand. How we estimate
